Our own special recipe of Frozen Custard, plus the “old-timers” method of freezing. The custard and the lite are fed into a freezing barrel and forced out of the machine down a slide into a dipping container. The product is served fresh from the machine and not hardened. Unlike other soft serve machines, our method doesn’t “pump up” the product – that is, add too much air.
Set in the rolling countryside near Maryville, the vineyard grows Corot Noir, Noiret, Vignoles, Norton and Traminette grapes. A perfect location for events with accommodations for groups up to 300.
Grab a few friends, family members or co-workers for a challenging hour getting out of the Escape Room. Success depends on cooperation, a few engineering skills and imagination to figure out the clues and find the key. Reservations online or by phone for Tuesday – Sunday.
“All of our recipes are original and made from scratch. We use only the finest and freshest ingredients. If we are not proud of it, we don’t serve it..”
– Luli & Fazzli